“Hamilton Café” opened in November, 2004, and has quickly become a favorite in the community.

The owner is Zoran Matulic, previous General Manager of Tarragon Restaurant in Sunnyvale, for the past 5 years. “Zoran Matulic, one of the most highly regarded manager-maitre’d, who has worked at, Tadich Grill, Vanessi’s, Postrio, Donatello, and Coconut Grove …”said Michael Bauer, Food Editor SF Chronicle on July 6th, 1998.

As a former owner of Oberon “…Zoran is a consummate host…” Mr. Bauer said on June 2nd 1999.

The chef, Ivo Stipinovich, brings with him more than 15 years of experience, catering for corporate and private clients on the Peninsula and Silicon Valley and known for his innovative “daily specials” and wide range of risotto offerings.

The Hamilton Café is offers light continental breakfast, lunch and dinner, as well as Saturday and Sunday Brunch. The menu is Mediterranean and Southern European, featuring fresh fish, meat and pasta dishes, as well as, some of Oberon‘s specials like their famous Rack of Lamb...

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Marin Independent Journal Review
Author: Leslie Harlib 'Dining Out'
Date: February 17, 2005

Cuisine: California with Mediterranean accents

Service: Good, friendly, low-key

Recommended dishes: Lamb skewers; green polenta; arugula salad; roasted rack of lamb; flourless chocolate cake

Liquor selection: Reasonably priced, small international wine list with plenty by the glass, plus beers

Heart-health and vegetarian selections: Yes

Parking: Free lot across the street

Wheelchair access: Yes

http://www.hamiltoncafe.com/
 

502 South Palm Drive
382.0155

Hamilton Cafe